Narrative for improving food safety practices.

Increase the percentage of food facilities in an elevated risk tier that demonstrates improvement in their safe food handling practices to 85% by June 30, 2021.

Conduct 40 Health Education Liaison Program (HELP) collaborative inspections at food facilities per fiscal year by June 30, 2021.

Increase the percentage of food facilities in an elevated risk tier that demonstrate improvement in their safe food handling practices to 85% by June 30, 2021.

Increase the percentage of food facilities in an elevated risk tier that demonstrate improvement in their safe food handling practices to 85% by June 30, 2021.

Conduct 40 Health Education Liaison Program (HELP) collaborative inspections at food facilities per fiscal year by June 30, 2021.

Increase the percentage of food facilities in an elevated risk tier that demonstrates improvement in their safe food handling practices to 85% by June 30, 2021.