Increase the percentage of food facilities in an elevated risk tier that demonstrates improvement in their safe food handling practices to 85% by June 30, 2021.
Increase the percentage of food facilities in an elevated risk tier that demonstrates improvement in their safe food handling practices to 85% by June 30, 2021.
Increase the percentage of food facilities in an elevated risk tier that demonstrate improvement in their safe food handling practices to 85% by June 30, 2021.
Increase the percentage of food facilities in an elevated risk tier that demonstrate improvement in their safe food handling practices to 85% by June 30, 2021.