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7 Results
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Narrative for improving food safety practices.
Updated
January 30 2020
Views
765
Increase the percentage of food facilities in an elevated risk tier that demonstrates improvement in their safe food handling practices to 85% by June 30, 2021.
Updated
July 22 2020
Views
128
Increase the percentage of food facilities in an elevated risk tier that demonstrate improvement in their safe food handling practices to 85% by June 30, 2021.
Updated
July 22 2020
Views
18
Increase the percentage of food facilities in an elevated risk tier that demonstrate improvement in their safe food handling practices to 85% by June 30, 2021.
Updated
August 27 2019
Views
18
Conduct 40 Health Education Liaison Program (HELP) collaborative inspections at food facilities per fiscal year by June 30, 2021.
Updated
August 27 2019
Views
18
Conduct 40 Health Education Liaison Program (HELP) collaborative inspections at food facilities per fiscal year by June 30, 2021.
Updated
August 27 2019
Views
17
Increase the percentage of food facilities in an elevated risk tier that demonstrates improvement in their safe food handling practices to 85% by June 30, 2021.
Updated
August 27 2019
Views
17
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