At least 50% of brochures in circulation and developed by the Health Education Section will be translated into the threshold languages of the county by June 30, 2020.
The Department of Public Health, in collaboration with Community Vital Signs (CVS), will produce an updated Community Health Assessment (CHA) by January 1, 2020.
Increase the percentage of food facilities in an elevated risk tier that demonstrate improvement in their safe food handling practices to 85% by June 30, 2021.
The Department of Public Health, using the Community Health Assessment (CHA), will prioritize at least three health equity issues to address by June 30, 2020.
Based on vector assessment results, implement and sustain at least 1 risk-based strategy to reduce exposure to vectors and promote safe open spaces/trails to support the Vision2BActice initiative by June 30, 2021.
At least 60% of brochures in circulation and developed by the Health Education Section will be according to "plain language guidelines" by June 30, 2020.
Increase the percentage of food facilities in an elevated risk tier that demonstrate improvement in their safe food handling practices to 85% by June 30, 2021.