The Department of Public Health, in collaboration with Community Vital Signs (CVS), will produce an updated Community Health Assessment (CHA) by January 1, 2020.

Increase the number of sites that provide summer meals to individuals 18 years of age and younger throughout the county by 5% by August 31, 2019.

Increase the percentage of food facilities in an elevated risk tier that demonstrates improvement in their safe food handling practices to 85% by June 30, 2021.

At least 60% of brochures in circulation and developed by the Health Education Section will be according to "plain language guidelines" by June 30, 2020.

Increase the number of neighborhoods/communities that have implemented at least one PSE strategy from five to eight by September 30, 2019.

Develop and implement a standard department wide consumer feedback mechanism by June 30, 2020.

Create and publish an Annual Report each year by June 30, 2021.

At least 100 of current staff will have created an Individual Development Plan (IDP) by June 30, 2021.

At least 50% of brochures in circulation and developed by the Health Education Section will be translated into the threshold languages of the county by June 30, 2020.

At least 80% of current staff will have Public Health emergency training on workplace preparedness and their roles as Disaster Service Workers by June 30, 2020.