Increase the percentage of food facilities in an elevated risk tier that demonstrates improvement in their safe food handling practices to 85% by June 30, 2021.
Partner with 100 qualifying school and afterschool sites to train teachers to implement curricula in the classroom that increases the nutrition and/or physical activity education offered to students by September 30, 2017.
Based on vector assessment results, implement and sustain at least 1 risk-based strategy to reduce exposure to vectors and promote safe open spaces/trails to support the Vision2BActice initiative by June 30, 2021.