Increase the number of sites that provide summer meals to individuals 18 years of age and younger throughout the county by 5% by August 31, 2019.

Increase the percentage of food facilities in an elevated risk tier that demonstrates improvement in their safe food handling practices to 85% by June 30, 2021.

At least 66% of all annexes in the Department Emergency Operations Plan will be reviewed and updated if necessary by June 30, 2020.

Increase participation in community events by 10% every year by June 30, 2021.

Increase the number of non-profit animal rescue group partners (RGPS) by 5% annually by June 30, 2021.

Increase the number of neighborhoods/communities that have implemented at least one PSE strategy from five to eight by September 30, 2019.

Partner with 100 qualifying school and afterschool sites to train teachers to implement curricula in the classroom that increases the nutrition and/or physical activity education offered to students by September 30, 2017.

The Ontario and Hesperia Federally Qualified Health Centers will offer at least one ongoing fitness class at their location by June 30, 2018.

Based on vector assessment results, implement and sustain at least 1 risk-based strategy to reduce exposure to vectors and promote safe open spaces/trails to support the Vision2BActice initiative by June 30, 2021.

Conduct 40 Health Education Liaison Program (HELP) collaborative inspections at food facilities per fiscal year by June 30, 2021.