Narrative for summer meal sites.

Narrative for Community Engagement to Prevent Obesity

Narrative for vector surveillance.

Narrative for fitness classes that are offered at DPH Health Centers.

Narrative for improving food safety practices.

Increase the percentage of food facilities in an elevated risk tier that demonstrates improvement in their safe food handling practices to 85% by June 30, 2021.

Increase the number of neighborhoods/communities that have implemented at least one PSE strategy from five to eight by September 30, 2019.

Based on vector assessment results, implement and sustain at least 1 risk-based strategy to reduce exposure to vectors and promote safe open spaces/trails to support the Vision2BActice initiative by June 30, 2021.

Conduct 40 Health Education Liaison Program (HELP) collaborative inspections at food facilities per fiscal year by June 30, 2021.